• Self Medication

    Self Medication Release

      Sometimes adversity breeds some of the most interesting and rewarding results. When sangre de shiva Blend4 (with William Chris Syrah barrels) was fermenting in barrel, one of the 4 barrels sprung a pretty significant leak. By the time we plugged the leak, we had lost nearly 10 gallons. For this beer, the concentration of […]

  • Hopfenstopfen Bottle Pic

    Hopfenstopfen

    Hopfenstopfen is a very special release of Blondine.    We dry-hopped our farmhouse hefeweizen with Mosaic hops and bitter orange peel for 14 days. The aroma is all tropical fruit that’s crisp and enticing. A light body and a dry, funky mouthfeel give the hops and orange peel center stage. The finish is crisp and […]

  • New Braunfels Best-02

    New Braunfels Best Release

    New Braunfels Best Our collaboration with our neighbors, New Braunfels’ Best blends Guadalupe Brewing Company’s renowned TX Honey Ale with our ubiquitous Farmhouse Hefeweizen, Blondine. Both local beers were barrel-fermented with our local wild yeast and souring bacteria and allowed to rest for a few months before packaging.   The flavors and aromas of honey dominate […]

  • NBBCo Beer 2

    The Hum Beer Release

    The Hum In the late 1970s (around the time our Pucker Gangster was born) in Bristol, UK, there were around 800 reports of a low, droning Hum sound, something like a diesel engine idling in the distance. Since then the Hum has affected something like 2% of the population causing headaches, nosebleeds and at least […]

  • Mexican Cannon 500ml VS2-02

    Mexican Cannon Batch Release

    Mexican Cannon A beer designed to slice through the oppressive heat of TX Summers, Mexican Cannon is an 85% white wheat beer refermented with fresh lime peels and infused with sea salt.   The beer begins with a modified decoction mash and is boiled with Cascade hops before a primary fermentation with our house German […]

  • EL DESPOBLADO-02

    El Despoblado and the Many Ballads of Boxer Hill

    El Despoblado and the Many Ballads of Boxer Hill One night in Big Bend, there were two dudes backcountry camping alone as Hell. We hiked up our small hill with a bottle of Glenfiddich and watched the sunset in our boxers. As the night progressed, so did the very loud singing of songs under a […]

  • New Cosmic Dancer Label

    Cosmic Dancer

      One of the biggest beers we make, Cosmic Dancer is a black, dynamically sour weizenbock aged for 12 months in French oak barrels.   The beer starts with a 5 different malts in a modified decoction mash (translation: it boiled, man. Like, a lot) to enhance the caramel flavors of the Carawheat. After a […]

  • Chorizo

    2 Kingdoms

    Dai due regni di natura, piglia il cibo con misura. From the two kingdoms of nature, choose food with care. It’s no secret that we take inspiration for our art from just about everywhere. There’s a truly amazing little food oasis up in Austin called Dai Due. If you’ve never been there, we can assure […]

  • Bauernhaus Series

    Bauernhaus Series

    What is Bauernhaus?   Our Bauernhaus Biers were created to invoke the feel and flavor of an old-world brewery in the countryside of Germany hundreds of years ago. Our brewing and bottling process is designed to enhance the Earthy, funky and pleasantly tart characters that would have naturally been part of the brewing process before […]

  • Saison De roncier

    Saison De Roncier Beer Release

    In 2008, owners Lindsey and Kelly took their first trip to Napa and Sonoma, California. They spent a week sleeping in Sebastopol and drinking&eating all over the 3 distinct wine regions in the area. On one of their first trips over the hills into Napa Valley, they stopped at a highly recommended winery in Rutherford. […]

  • Wicked Fuel label

    It’s a Wicked World that requires a Wicked Response

    So today the guys over at The Gambrinus Company, the guys that own Spoetzl Brewing and the Shiner beers, had their high-priced IP attorneys send us a cease and desist letter because we make a pretty awesome beer called Wicked Fuel with coffee from Independence Coffee Company in Brenham, TX.   We made a couple […]

  • IMG_2333

    On Parole From Purgatory

    As a rule, we don’t follow beer styles when designing our beers. More to the point, we normally intentionally break those rules in favor of a product that satisfies us creatively and physically. But by definition, if we set our own rules, they are still rules. And therefore, must occasionally be broken.  On Parole From […]

  • Saison de Peche

    Saison de Peche Beer Release

    Saison de Peche (pesh)   Our release of our fruited sour saison series, Saison de Peche, is brewed with ripe Fredericksburg peaches from Engel Farms.   Maceration Initially lasted for 14 days. After which the wort was racked off and the fruit was refilled with mature sour beer. Secondary maceration lasted 10 days before being […]

  • Sangredeshiva Blend3 12oz-02

    Sangre De Shiva Batch #3 Beer Release

    With sangre de shiva, it’s all a matter of timing. We prepare weeks in advance by brewing a batch of our weizenbock using 5 different malts, 85% wheat, in our modified decoction mash. A 2-hour boil and a primary fermentation with our house saccharomyces yeast from Weihenstephaner, Germany create a rich, smooth beer with a […]

  • Kelly beer 2

    Our plan for Sours….according to the Brewer

    So other than the first few experiments and test batches, it’s been a solid year that I’ve been brewing and aging sours. With a little experience, I’m making some changes to the barrel program at New Braunfels Brewing Company.    Essentially, I’m slowing everything down and making process changes to improve our beer, making it […]

  • Willie Abides

    Willie Abides Beer Release

    Our dunkelweizen, ErdeWeiss, becomes a Dudeweizen with the addition of pecan chips soaked in dark rum. The dude chips the pecan hisself after midnight raids to his neighbor’s stockpile up near Tom Creek in Canyon Lake Trash country.  It’s rare to be at the dude’s place and not find any rum, so he just picks […]

  • LSD-02

    L.S.D. (Luftweiss in the Sky with Diamonds)

    Our popular White HefeWeizen, LuftWeiss, with layers of bitter flavor.   For 10 days, we let Luft sit on locally-grown Wormwood and citrusy Cascade hops. The wormwood adds an oaky bitterness and the Cascade adds hop aroma. Wormwood has been used to make absinthe, which some people believe has psychotropic properties. It has inspired artists […]

  • Mate e Cerveja-01

    Mate e Cerveja

    Mate e Cerveja LuftWeiss with Yerba Mate. Yerba Mate resembles an infusion of vegetables, herbs, and grass, and is reminiscent of some varieties of green tea. Extremely healthy to consume, it also contains nearly double the caffeine of tea leaves. Release:  Das Lokal Tap Room (Brewery) Only! Type:  Draft only and limited When:  Saturday, August […]

  • 3X7 Cosmic Dancer 500-01

    Cosmic Dancer

    Cosmic Dancer-this is our secondary mixed-fermentation, barrel-aged weizenbock. The base beer is our black weizenbock, Shiva’s Tears, a traditional German wheat beer brewed to high strength. We employ 5 different malts in our modified decoction mash, which boils the grains to yield a higher sugar extraction and add a traditional caramel character to the beer. […]

  • FM306 wildflower wheat-02[2]

    F.M. 306 Wildflower Wheat

    306 Wildflower Wheat Brewed with our 85% white wheat base malt in our modified decoction mash. A touch of Cascade hops offers just enough citrus to balance the dry funkiness in this beer.   Fermentation was handled by a culture of wild yeasts and bacteria. We simply poured neutral wort over a variety of wildflowers […]