The Saison de Series of beers are inspired by seasonally available fruit. Each beer is produced once per year by barrel fermenting with our 85 % white wheat base, Blondine and select fruit.
Saison de Calamondin
Calamondin fruit is hand peeled, cut and barrel aged with our 85% white wheat farmhouse hefeweizen, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.
Saison de Citron Vert
Saison de Citron Vert is inspired by margaritas and Mexican lagers ‘fully dressed’. The limes are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the limes and a handful of Fleur de Sel, French salt.
Saison de Clementine
Fresh clementines are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the clementines.s.
Saison de Figue De Barbarie
Fresh local prickly pear fruit is barrel fermented with our sour hefeweizen, Blondine. After pressing the fruit off once, the beer is blended back together before bottling.
Saison de Lenoir
Fresh Comal County black/spanish wine grapes are macerated and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.
Saison de Litchi
Fresh lychee are hand peeled and barrel fermented with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.
Saison de Pasteque
Fresh Texas watermelons are hand cut and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together before bottling.
Saison de Peche
Fresh peaches are hand peeled, cut, and barrel fermented with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.
Saison de Poivre Citron
Meyer lemons are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the Meyer lemons and a handful of fresh cracked Tellicherry pepper.