Saison de Series

The Saison de Series of beers are inspired by seasonally available fruit.  Each beer is produced once per year by barrel fermenting with our 85 % white wheat base, Blondine and select fruit.


Saison de Calamondine 500ml-03

Saison de Calamondin

Calamondin fruit is hand peeled, cut and barrel aged with our 85% white wheat farmhouse hefeweizen, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de CitronVert-02

Saison de Citron Vert

Saison de Citron Vert is inspired by margaritas and Mexican lagers ‘fully dressed’. The limes are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the limes and a handful of Fleur de Sel, French salt.


Saison de Clementine-02

Saison de Clementine

Fresh clementines are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the clementines.s.


Saison de Lenoir

Fresh Comal County black/spanish wine grapes are macerated and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de Litchi

Fresh lychee are hand peeled and barrel fermented with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de Pasteque 4X3-02

Saison de Pasteque

Fresh Texas watermelons are hand cut and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together before bottling.


Saison de Peche4X3-02

Saison de Peche

Fresh peaches are hand peeled, cut, and barrel fermented with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de Poivre Citron-03

Saison de Poivre Citron

Meyer lemons are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the Meyer lemons and a handful of fresh cracked Tellicherry pepper.