Saison de Series

The Saison de Series of beers are inspired by seasonally available fruit.  Each beer is produced once per year by barrel fermenting with our 85 % white wheat base, Blondine and select fruit.


Saison de Calamondine 500ml-03

Saison de Calamondin

Calamondin fruit is hand peeled, cut and barrel aged with our 85% white wheat farmhouse hefeweizen, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de CitronVert-02

Saison de Citron Vert

Saison de Citron Vert is inspired by margaritas and Mexican lagers ‘fully dressed’. The limes are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the limes and a handful of Fleur de Sel, French salt.


Saison de Clementine-02

Saison de Clementine

Fresh clementines are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the clementines.s.


Saison de Figue de Barbarie-02

Saison de Figue De Barbarie

Fresh local prickly pear fruit is barrel fermented with our sour hefeweizen, Blondine. After pressing the fruit off once, the beer is blended back together before bottling.


Saison de Lenoir

Fresh Comal County black/spanish wine grapes are macerated and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de Litchi

Fresh lychee are hand peeled and barrel fermented with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de Pasteque 4X3-02

Saison de Pasteque

Fresh Texas watermelons are hand cut and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together before bottling.


Saison de Peche4X3-02

Saison de Peche

Fresh peaches are hand peeled, cut, and barrel fermented with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together prior to bottling.


Saison de Poivre Citron-03

Saison de Poivre Citron

Meyer lemons are hand peeled, cut, and barrel aged with our 85% white wheat farmhouse hefeweizen base, Blondine. After pressing off the fruit 3 times the beer is blended back together with the zest of the Meyer lemons and a handful of fresh cracked Tellicherry pepper.